The Ruminant Podcast: this episode, a young farmer profile. Jacklyn Lamb and her partner Shawn bought in to her parents’ farm in Southeastern Quebec. They raise certified organic lamb, hay, and other cash crops. In our conversation, Jackie dishes on how she and Shawn got started, what’s working, and some of the struggles they’ve faced.
This episode, I speak with Frederic Theriault of Tournesol Farm about his choice to pay his farm interns a minimum wage that’s paid over the table; that is, with all appropriate deductions made and submitted to the government. Frederic talks about the pros and cons of doing so before explaining how to do it efficiently and properly.