Here’s what you’ve been waiting for: a primer on eating bugs and why it’s likely to play an increasing role in our food system. My friend Afton is a consultant with the United Nations Food and Agriculture Programme and recently got on the horn with me to talk about the work she does. We had an interesting conversation about bugs. They’re chock full of protein, you see, and may come to play an important role in animal feeds and on our dinner plates in the future.
Some more resources to check out:
Thanks to Afton for giving her time to the podcast!Subscribe to The Ruminant newsletter! Click here.