Sorry for the delay with this episode! The farming is keeping me very busy. This episode: Dr. Pam Ronald, plant geneticist and co-author of Tomorrow’s Table: Organic Farming, Genetics, and the Future of Food, talks about genetic engineering in plant breeding and why the organic movement should reconsider its position against GMOs. I’ve read the book. It’s balanced, interesting, and informative. I really enjoyed speaking to Pam and I think you’ll enjoy listening.
Subscribe to The Ruminant newsletter! Click here.